Make this recipe on S; ca, then freeze it in single-serving por: ons­ you’ll have a healthy fast-fooo mea, ready anytime you want it.


1 large egg, beaten y, tsp salt


4 Tbsp soy sauce 1 lb beef sirloin,


sliced into 2" strips


1 Tbsp sesame oil


1 Tbsp cornstarch

y, tsp crushed red pepper 1 Tbsp chopped qaruc


2 tsp grated resh g nger


2 c rrcts, sliced in 02" stri s 1 8 oz can sliced water


chestnuts, drained


1 medium onion, sliced

1 bunch scallions, sliced into 2" strips


Rice Expressions Organic


Brown Rice (This frozen rice is precooked and pac aged in individual microwavable pouches, You can find i a


rice expressions, com.)


In a bowl. combine the egg, the salt, ,. and 1 Tbsp of the soy sauce, and stir


"well. Then add the sirloin strips and set aside to marinate. Next,
heat the oil in a large nonstick skillet while you mix the remaining
soy sauce, the cornstarch, and the crushed red


pepper in a bowl-this is your sauce, to be used later. Once the skillet
is hot, stir-fry the garlic and ginger for about 30 seconds, stirring
continuously.